The Red Fort Menu

Minced lamb skewers with ginger and coriander

Chargrilled cottage cheese with capsicum and onion

Carom-spiced battered fish bites

Crisp pastry with spiced potato and peas, tamarind chutney

Gram-flour onion fritters with mint sauce

Boneless chicken marinated in yoghurt and spices, cooked in the tandoor

Goan-style hot and tangy curry

Mild curry with cashew and cream

Cottage cheese in spiced spinach

Black lentils simmered overnight with butter

Prawns in coconut and curry leaf sauce

Chickpeas in onion-tomato masala

Tandoori chicken in a mild tomato, butter and cream gravy

Slow-cooked lamb with Kashmiri chilli and whole spices

Basmati tempered with cumin

With mustard seeds and curry leaves

Basmati layered with chicken, saffron and fried onion, served with raita

Dum-cooked with mint and whole spices

Seasonal vegetables and basmati

Stuffed with melted cheese

Stuffed with spiced lamb mince

Wholemeal flatbread

Coconut, sultanas and nuts

Leavened bread from the tandoor

Brushed with garlic butter

Spiced milk tea

Milk dumplings in rose syrup

Traditional Indian ice cream

Yoghurt and mango smoothie